Kiosko 16 · Luquillo
Choose your favorites. Make them yours. Pick up by the beach.
A few favorites or a whole box. You pick every flavor.
Açaí sorbet, scooped like ice cream — deep berry flavor, served icy cold.
One scoop of your favorite flavor — cup or cone, you pick.
One scoop dragon fruit acai & one scoop coconut with all the toppings and fruits (includes one syrup)
Espresso topped with hot water — bold, smooth black coffee.
The classic: banana, three scoops, syrup, whipped cream, and a cherry.
A layered cup of Biscoff cookie butter, cookie crumbles, and cream.
Body Armor sports drink, served cold — fruity and thirst-quenching.
A small bowl of fresh-cut fruit — light, juicy, and colorful.
Fudgy brownie base topped with creamy cheesecake layer
Italian layered tiramisu cake dessert
Espresso with steamed milk under a thick cap of foam.
Spiced chai tea with creamy milk — cinnamon and cardamom in every sip.
A creamy slice of cheesecake on a buttery cookie crust.
Our most daring espresso drink — strong coffee with a bite, like its name.
Soft cinnamon buns with gooey swirls and sweet glaze.
Ice-cold Coca-Cola, 16oz.
Festive cake infused with traditional coquito rum spice flavor
Puerto Rican café colado — strong, smooth coffee brewed the traditional way.
Café colado served over ice — strong Puerto Rican coffee, chilled.
Our house coffee served cold over ice — smooth and refreshing.
Ice cream topped with our cold coffee — creamy, icy, and caffeinated.
A scoop of ice cream pressed between two soft cookies.
A cup of whipped mascarpone cream — light and tiramisu-style.
Three chocolate mousse layers in a cup — dark, milk, and white.
Espresso cut with a splash of steamed milk — small, strong, and smooth.
Spiced chai with a shot of espresso — creamy with a coffee kick.
Chai latte spiked with espresso — sweet spice meets bold coffee.
Rich double shot espresso coffee
Strawberries, pistachio cream, and crunchy kataifi in a cup — Dubai style.
Dubai chocolate dressed in gold — pistachio-kataifi filling, extra fancy.
Soft cake layered with dulce de leche — caramel in every bite.
Calming chamomile infusion with Egyptian botanical heritage
Assorted energy drinks, served cold — ask what's in the cooler today.
A straight shot of espresso — dark, rich, and intense.
Iced latte blended with creamy flan flavor — coffee meets custard.
Hot lemon and ginger infusion — zesty, warming, and bright.
Fresh strawberries layered with sweet cream — cold and silky.
Coffee blended with ice into a frosty, creamy slush.
White chocolate macadamia cookie — buttery with a nutty crunch.
Soft frosted sugar cookies topped with sprinkles.
A small chocolate chip cookie — crispy edges, soft center.
Velvety hot chocolate, rich and warming, pure comfort
Refreshing shaved ice, perfect for cooling down anytime
Fresh, vibrant juice bursting with natural fruit flavors
Espresso with silky steamed milk — smooth, balanced, classic.
A cup with a mix of macaron flavors — a little taste of everything.
Espresso marked with a dollop of milk foam — small and bold.
Delicate French almond cakes with buttery richness
Ice-cold malta — sweet, toasty malt soda, an island classic.
Japanese matcha whisked with creamy milk — earthy, smooth, gently sweet.
A medium fresh-baked cookie — ask which flavors came out of the oven today.
A simple 8oz cup of cold milk — great with cookies or macarons.
A hand-spun milkshake made with real ice cream — thick and creamy.
Mini cookies with caramel, toasted coconut, and chocolate drizzle.
A chewy oatmeal cookie, baked soft.
Oreo & Cappuccino ice cream and espresso blended into one frosty 16oz shake — milkshake meet coffee.
Refreshing tropical blend capturing Pacific coast vibes
Traditional Puerto Rican hard candy sweets
Powerade sports drink, served ice-cold.
Flaky Puerto Rican quesito — crisp pastry with sweet cream cheese filling.
Real fruit blended with ice — thick, cold, and naturally sweet.
Assorted sodas, served ice-cold — ask what's in the cooler.
Chilled sparkling water — clean, crisp bubbles.
Filled doughnuts — pillowy dough with sweet cream or fruit filling.
Sweet strawberries paired with rich, creamy Nutella chocolate
Strawberry cream layered in our signature Dubai-style cup
Ice cream topped with syrup, whipped cream, and a cherry.
Iced latte with tiramisu flavor and a dusting of cocoa.
Frozen lime margarita float with fruit sorbet — all the tang, no alcohol.
Vitamin Water, served chilled — light and fruity.
Chilled bottled water — simple and refreshing.
Sweet Puerto Rican rice pudding candy
Fried dough pastry powdered sugar treat
Puerto Rican coconut kisses — chewy, toasty baked coconut sweets.
Spiced carrot cake with cream cheese frosting.
Creamy cheesecake swirled with pistachio cream.
Rich, decadent chocolate cake with smooth, indulgent layers
Festive baked holiday cookie assortment
Crème brûlée in a cup — silky custard under crackly caramelized sugar.
Non-alcoholic creamy coconut bottled drink
Non-alcoholic creamy coconut beverage
Frozen non-alcoholic creamy coconut drink
Lemon cheesecake with blueberries and a buttery crumb topping.
Creamy Puerto Rican corn and coconut pudding
Creamy Puerto Rican corn pudding served in jar
Sweet Puerto Rican mallorca bread — buttery and dusted with powdered sugar.
A small frosted cupcake — soft crumb with a swirl of buttercream.
Flaky buttery mini Danish pastry
A soft muffin loaded with Oreo cookie pieces.
Crunchy pecan bar pastry delight
A cake pop on a stick — bite-sized cake dipped in chocolate.
Red velvet layers with tangy cream cheese frosting.
Chewy crispy treats made with toasted rice cereal marshmallow
Classic glazed donut pastry
Delicate pastry bloom with sweet, floral flavor notes
Silky coconut custard Puerto Rican dessert
Silky coconut custard in convenient jar
